Yuki & Love Japanese-style mochi cupcakes with green tea flavor
 Enjoy an Asian dessert classic – Yuki & Love mochi cupcakes with green tea filling. These soft, delicately elastic cupcakes are made from traditional glutinous rice dough and filled with a rich matcha (green tea) paste, which surprises with its slightly bitter, sophisticated taste and natural aroma.
 Each piece of mochi is a small taste experience – a harmonious balance of sweetness and matcha nuances that will delight both lovers of Japanese desserts and those who want to taste something unusual and truly airy.
 ☁️ Soft texture pleasure:
 Silky, slightly chewy rice coating
 Creamy, full-bodied green tea filling
 Balanced sweetness and freshness of tea
 Perfect for serving as a dessert, as a gift, or as a delicate snack with tea.
 🔸 Suggestions for enjoyment:
 Serve slightly chilled to bring out the texture.
 A great addition to tea enjoyment – especially with green tea
 An excellent choice for a little sweetness without overpowering flavors