Red, long-fermented umami-flavored paste

Inaka Miso is a red miso paste with a rich and deep flavor that comes from a long fermentation process. This miso paste is characteristic of the Shinshu Miso tradition and is known as the traditional farmhouse miso that Japanese households made at home. During the long fermentation period, the paste acquires a dark red color, a strong miso aroma, and a robust umami flavor, making it an ideal choice for hearty, flavorful dishes.

How to use Inaka Miso

Dissolve in hot broth to make classic miso soup
Use as a base for ramen broth or sauces
Include in marinades, glazes, or stews
Enrich vegetarian and meat dishes with a strong umami flavor

RECIPE:

Red miso soup with tofu and mushrooms

This miso soup combines the richness of mushrooms with a hearty, umami-filled dashi broth, creating a light, warming and nourishing meal. Very easy to make and perfect for any day.

Ingredients (for 2 servings)

2 tablespoons Inaka Red Miso / Shinshu Aka Miso
150g tofu
100 g mushrooms
400 ml of broth
2 teaspoons chopped green onions

Preparation:

Cut the mushrooms into thin slices (about 3 mm thick). Cut the tofu into 2cm pieces.
Add the broth, mushrooms and tofu to the pot, and heat over medium heat.
When the broth begins to boil, turn off the heat and dissolve the miso paste into the soup.
Serve in bowls and garnish with chopped green onions.

Product features