100% pure black sesame oil.
 In Asia and elsewhere, the tiny seeds of the sesame plant are an important source of cooking oil. For enthusiasts who want to cook Chinese food at home, buying a bottle of sesame oil is a must. However, there are two different types of sesame oil: light and dark. It is not always clear to the beginner which oil to use for what purpose.
 Dark sesame oil, as the name suggests, is much darker in color than the light golden variety. It is pressed from roasted sesame seeds, which gives the oil a coffee-like hue.
 Roasted seeds also impart a very intense sesame flavor.
 Dark sesame oil is used as a condiment or flavoring, added to dishes just before serving to give them a rich sesame flavor.
 Dark sesame oil has a bold flavor that can withstand chili, soy, or stronger vinegars, making it suitable for spicy and intense sauces as well.