Black bean and garlic sauce – the power of Chinese flavors in your pan!
 

 
 Discover one of the greatest secrets of Chinese cuisine – black bean garlic sauce , based on fermented black soybeans and fresh garlic. It is aromatic, spicy and deeply umami-rich, and is widely used in the cuisines of the Sichuan and Cantonese regions.
 

 
 This sauce has been used for centuries in wok dishes, steamed vegetables, tofu, and meat dishes, giving them a strong, distinctive flavor that combines saltiness, fermented depth, and garlicky pungency.
 

 
 ✅ Ready to use – just add to the pan
 ✅ Suitable for wok frying, steaming or marinating
 ✅ 100% vegan – suitable for plant-based meals
 ✅ Authentic Asian sauce with deep traditions
 

 
 🥢 How do you use this sauce?
 
 Traditionally, this sauce is used in China:
 
 
 
 in wok dishes with beef and peppers,
 
 
 steamed eggplant or green vegetables,
 
 
 in tofu and mushroom stews,
 
 
 as a base for stir-fry sauces.
 
 
 It is an everyday ingredient in oriental cuisine , the power of which lies in its ability to quickly give food a "restaurant-level" taste at home.
 

 
 🍛 Recipe idea: Wok-fried tofu with black bean and garlic sauce (serves 2)
 
 Ingredients:
 
 
 
 200 g tofu (pressed and cut into cubes)
 
 
 1 tablespoon black bean and garlic sauce
 
 
 1 tablespoon soy sauce
 
 
 1 teaspoon sesame oil
 
 
 1 cup broccoli
 
 
 1/2 bell pepper (sliced)
 
 
 1/2 onion (thinly sliced)
 
 
 1 teaspoon grated ginger (optional)
 
 
 Oil for frying
 
 
 Preparation:
 
 
 
 Heat oil in a pan and fry the tofu until golden brown.
 
 
 Add onion, broccoli, bell pepper and fry for 2–3 minutes.
 
 
 Add black beans and garlic sauce, soy sauce, ginger and stir.
 
 
 Cook for another 2-3 minutes until the vegetables are soft but crisp.
 
 
 Finally, add sesame oil for flavor and serve with rice or noodles.
 
 

 
 🛒 Order now and add an authentic Chinese flavor accent to your menu – simple, fast and incredibly delicious!