A rich, nutty finish to your dishes


 Chee Seng Black Sesame Oil offers a deep, rich and nutty aroma that instantly elevates everyday cooking to a new level. A small amount of oil is enough to enrich the flavor, making it indispensable in everyday cooking.


 This black sesame oil is perfect for adding the finishing touch to stews, noodles, soups, rice, and as a base for simple sauces or salad dressings. To preserve the flavor and avoid over-flavoring, add the oil at the end of cooking rather than using it as your main cooking oil.


 Main features

 
 Strong sesame aroma and nutty depth of flavor even with a small amount
 
 Ideal as a finishing oil to preserve aroma and not overpower the dish
 
 A quick way to enhance rice, noodles, vegetables without additional ingredients
 
 Goes well with soy sauce, vinegar, chilli, garlic and ginger to make quick sauces and dips
 
 Packaging: 650 ml, perfect for long-term use and freshness preservation



 Usage recommendations

 
 Finish your Cantonese-style fried rice with a few drops of this oil just before serving for a rich, toasted flavor.
 
 Stir into noodle soups or ramen at the table to add flavor
 
 Mix with soy sauce and a little vinegar for a light dipping sauce for dumplings
 
 Mix with blanched green vegetables (bok choy, spinach), garlic, and a little salt for a quick boost
 
 Incorporate into a simple salad dressing along with vinegar or citrus and a small amount of sugar for balance