Its hard and fibrous purple peel protects the white part of the reddish fruit. To eat it, the outer skin must be peeled off. Mangosteen grows on trees throughout Southeast Asia - in the vastness of Indonesia, India, as well as in America, such as Puerto Rico and Colombia.
 Ingredients : water, mangosteen 34%, sugar, modified corn starch, red chili 0.4%, acid: acetic acid, stabilizer: xanthan gum, grape extract.
 Usage : serve it in a container as an addition to fresh spring rolls, egg rolls or chicken, spring rolls. Add to side dishes - potatoes or fried rice.