Turmeric is widely used in Eastern countries, namely in India. In other countries, turmeric is added as a spice in small quantities to meat, poultry, fish, eggs and rice dishes, sauces, various marinades. Turmeric is an integral part of Indian curry and other spice blends. It is also used as a natural food coloring, which gives a distinct yellow-orange color not only to food or drinks, but also in the decoration of wood, fabric and other materials. We want to emphasize that turmeric prolongs the shelf life of food.
Thirteen main miracles that turmeric can do for you and your health
- Strengthens the immune system
- Strengthens bones and joints
- Improves and organizes the digestive system
- Promotes healthy liver function
- Controls cholesterol levels in the body
- Improves the condition of the female reproductive system
- Strengthens the body's defenses against free radicals, as well as protects the body's healthy cells by performing antioxidant functions
- Improves the condition of the skin and gives it a healthy look
- Improves eye health
- Controls blood sugar levels and helps keep them within normal limits
- Improves blood circulation
- Helps fight stress
* we were inspired by www.topivesels.lv
Made in India
Turmeric
When cooking with turmeric, it becomes stronger, so be careful not to add too much. Also, be careful and remember that turmeric is a coloring spice and your fingers may stay yellow.









































