Molino Favero corn flour – finely ground and naturally gluten-free
 
 Molino Favero fine ground corn flour is a high-quality and versatile product made from 100% yellow corn. It is naturally gluten-free , rich in fiber and perfect for both sweet and savory dishes.
 
 Ideal for:
 
 – for polenta and corn porridge,
 – bread, pancakes and cookies,
 – for thickening soups and sauces,
 – also for gluten-free pastries.
 
 Ingredients: 100% corn flour
 Origin: Italy
 Packaging: 1 kg
 
 🟡 Molino Favero – high-quality flour from a traditional Italian manufacturer. Suitable for daily use in a healthy and balanced diet.
 

 
 🥣 Recipe suggestion: Italian polenta (4 servings)
 
 Ingredients:
 
 
 
 1 cup Molino Favero corn flour
 
 
 4 glasses of water
 
 
 Pinch of salt
 
 
 1 tablespoon butter
 
 
 Optional: grated cheese, fresh herbs or pepper
 
 
 Preparation:
 
 
 
 Heat water with salt in a pot until boiling.
 
 
 Gradually, stirring constantly, pour in the cornmeal.
 
 
 Reduce the heat and continue stirring for about 20–25 minutes, until the polenta becomes thick and creamy.
 
 
 Remove from heat, add butter and, if desired, cheese or herbs. Mix well.
 
 
 Serve as a side dish to meat or vegetable dishes, or as a separate hearty meal.