Kosher salt 1kg

Composition:

NaCl (salt) ≥ 99.8%

Sodium (Na) per 1g of salt max 0.4g

Moisture (H2O) ≤ 0.1%

Magnesium (Mg) ≤ 0.03%

Calcium (Ca) <0.06 %

Insoluble matter < 0.01%

What is Kosher salt?

Kosher salt is a salt that is naturally derived. Unlike some types of table salt, Kosher salt does not contain iodine, fluoride, or vitamin additives. It also does not contain any anti-caking agents. The term “kosher salt” comes from its use; initially, to make meat kosher, salt was used to “remove” the blood by applying a thick layer of salt to the meat during the processing process. Later, guidelines for preparing Kosher products developed.

What is Kosher certified salt?

This is a strictly defined term. Kosher certified salt is salt that has been certified by the relevant religious organization. By issuing a “Kosher” certificate.