Coconut milk

Coconut milk extract 70%, water, emulsifier E435.

In Thailand

Chaokoh coconut milk brand No. 1 in Thailand.

Coconut milk serves as a base for various sauces. It is also ideal for making cocktails. In Asian cuisine, coconut milk is not only a substitute for other milks, but also for butter and fat. It is also often added to soups to remove the sharpness of spices. Of course, it is also suitable for making desserts, ice cream or cakes. This product has a low viscosity.