A fragrant and spicy Korean classic with a recipe
 Discover Kimchi, a traditional fermented and pickled vegetable side dish that is an integral part of Korean cuisine. Asian Home Gourmet Korean Kimchi Paste for Soup is a fully prepared seasoning paste containing chilli, miso paste, fish sauce and shrimp paste, providing the soup with its characteristic spicy and sour taste.


 This kimchi soup paste makes it quick and easy to make authentic Korean soup – simply add fresh ingredients like pork, chicken, beef or seafood, as well as vegetables, and enjoy a warming, aromatic and rich Korean dish.


 Kimchi soup can be enjoyed as a stand-alone dish, with white rice, or used as a condiment for various other soups, porridges, and stews, making it a universal and versatile ingredient in the daily menu.


 RECIPE:
 Korean Kimchi Soup (2–3 people)
 Ingredients:

 
 1 packet of Korean Kimchi soup seasoning paste
 
 500 ml of water
 
 150 g seafood or meat strips (chicken or beef)
 
 100 g Chinese cabbage or kimchi
 
 1 small onion, cut into pieces
 
 Chopped green onions for garnish

 Preparation:

 
 Bring the water to a boil. Add the onion and spice paste, mix well.
 
 Add meat or seafood and cabbage or kimchi, bring to a boil again.
 
 Reduce heat and simmer uncovered for 5 minutes until all ingredients are cooked.
 
 Serve hot, garnished with chopped green onions.



 Product features

 
 Ready-made Kimchi Soup Seasoning Paste for Authentic Korean Soup
 
 Contains chilli, miso paste, fish sauce and shrimp paste
 
 Provides the spicy, sour and aromatic flavor characteristic of Kimchi
 
 Quick and easy to prepare – add fresh ingredients and cook
 
 Universal – suitable for soups, porridges, stews and rice
 
 A great opportunity to cook authentic Korean food in your home kitchen



 Usage recommendations

 
 For Korean kimchi soup
 
 For stews with meat or seafood
 
 As a flavourful addition to porridge and rice
 
 As a universal seasoning paste for Korean dishes