🍗 Spice mix “Royal Chicken” – for a rich poultry flavor


 Our own carefully crafted spice blend, perfect for chicken, turkey, duck and other poultry dishes.


 Combining classic flavors – garlic, onion and parsley – with Mediterranean herbs like tarragon, thyme and rosemary, this blend gives the dish a balanced, lightly Italian feel that will take your everyday meal to the next level.


 🧄 Perfect for:

 
 For marinating poultry before frying or grilling
 
 For stews , roasts and wok dishes
 
 Also for soups or even salad dressings



 💡 Flavors for inspiration :
 Try the Caesar salad with chicken marinated in “Royal Chicken” , add Andrea Milano balsamic vinegar cream , and feel like you’re in a restaurant – at home!


 RECIPE
 🥗 Caesar salad with chicken marinated in “Royal Chicken”
 Ingredients (for 2 servings):

 
 2 chicken fillets
 
 1 tbsp. Royal Chicken Seasoning Mix
 
 1 tbsp. olive oil
 
 A handful of romaine or lettuce leaves
 
 6–8 cherry tomatoes
 
 2 slices of white bread (for toast)
 
 20–30 g grated hard cheese (such as Parmigiano or Grana Padano)
 
 Andrea Milano Balsamic Vinegar Cream (or any other quality balsamic cream)

 For the sauce (classic, easy to make):

 
 3 tbsp. mayonnaise
 
 1 tsp Dijon mustard
 
 1 tsp lemon juice
 
 1–2 tbsp. water (to thin the sauce to taste)
 
 Pepper to taste

 Preparation:

 
 Rub the chicken with the “Royal Chicken” mixture and olive oil, let it marinate for at least 30 minutes (ideally 2 hours).
 
 Fry the chicken fillets in a pan until golden brown (or bake in the oven/grill). Leave to cool, then cut into slices.
 
 Make toast from white bread – toast them in a pan with a little olive oil or in the oven.
 
 Place lettuce leaves in a bowl, sprinkle with sliced tomatoes, add chicken slices and toast.
 
 Mix the dressing ingredients, pour over the salad and sprinkle with grated cheese.
 
 On top of everything – a few drops of balsamic vinegar cream for a special sweet and sour accent.