🌿 Crushed cinnamon (cinnamon bark) — a high-quality aromatic addition to your kitchen

 Ground cinnamon is a natural, pure and intensely aromatic cinnamon bark product that adds a warm, sweet and mildly spicy flavor to dishes.

 ⭐ Why choose our crushed cinnamon?
 ✔ Excellent quality
 Cinnamon is extracted from carefully selected cinnamon bark. It is aromatic, pure and free from impurities - ideal for both professional kitchens and everyday cooking.

 ✔ Natural and unmilled
 In its crushed form, cinnamon retains more of its natural essential oils than the ground version. This means a stronger aroma , more intense flavor, and longer storage without loss of flavor.

 ✔ Wide range of applications
 Cinnamon sticks can be used both in cooking and as a flavoring for drinks. They absorb liquids perfectly and release flavor slowly and evenly.

 🍽️ Where to use crushed cinnamon bark?
 Crushed cinnamon bark is intended for slow release of flavor . It is added to food or drink during cooking or heating and removed or strained before serving.
 For sweet dishes

 
 for cooking compotes and fruit purees
 
 for flavoring jams and jellies
 
 for warm desserts (apples, pears, pumpkin dishes)
 
 For drinks
 
 for tea and herbal infusions
 
 mulled wine and mulled cider
 
 for winter drinks, punches and grogs
 
 water for flavoring, boiling for a few minutes

 For salty dishes

 
 for meat broths and soups to deepen the flavor
 
 for marinades, where cinnamon pieces are added to flavor the infusion

 The crushed cinnamon bark is not intended to be eaten in pieces - its purpose is to impart flavor and aroma during the cooking process.

 🍵 RECIPE — Cinnamon-flavored homemade tea
 Ingredients (for 2–3 servings):

 
 1–2 teaspoons ground cinnamon
 
 1 liter of water
 
 2 cloves (optional)
 
 1 cm slice of fresh ginger (optional)
 
 Honey or sugar — to taste
 
 Lemon slice for serving

 Preparation:

 
 Boil water in a saucepan.
 
 Add the crushed cinnamon, cloves, and ginger.
 
 Simmer for 5–10 minutes to fully release the flavors.
 
 Remove from heat and let steep for another 3 minutes.
 
 Pour through a strainer into cups.
 
 Add honey and lemon and enjoy an aromatic, natural, warming tea.