Mint, which has traveled to us from distant North America, grows in long stems, where small, white flowers are arranged close together. The plant is very versatile, it has decorative, herbal and medicinal properties.
 Due to its very pronounced taste, mountain mint is best suited for fatty and saturated dishes, such as game dishes.
 But it can still be used:
 Meat dishes,
 For prey,
 Salads,
 Herbal teas,
 In soups,
 Legume dishes,
 Digestive regulation,
 For colds,
 Aromatic baths and air fresheners,
 Compresses.
 
 Made in Germany