Intense roasted coffee flavor for professional cooking!


 This natural coffee flavoring is designed for food professionals, confectioners and manufacturers looking for a strong, authentic coffee flavor in desserts and baked goods. It is derived from natural coffee extracts that accurately reflect the rich aroma of freshly ground and roasted coffee.


 Thanks to its intense aroma and stable formula, this coffee flavoring for desserts and pastries ensures professional results in both hot and cold recipes.


 Why choose natural coffee flavoring?

 
 Authentic roasted coffee flavor – balanced, intense aroma without bitterness
 
 High stability in heat and cold – suitable for baking, freezing and desserts
 
 Soluble in water and milk-based products – wide range of applications
 
 Natural flavoring – a great alternative to artificial flavors



 This natural coffee flavoring for confectionery is created from carefully selected coffee beans, which provide a full spectrum of aroma – from the top notes of freshly roasted coffee to a deep and lasting aftertaste.


 The result is a distinct, professional-quality coffee aroma that perfectly complements desserts, pastries and beverages.


 Wide range of applications in confectionery and desserts :

 
 pastry creams, mousses and entremets desserts
 
 ice cream, frozen desserts and flavored yogurts
 
 chocolate ganache, cookies, biscuits and cakes
 
 dessert sauces, syrups and sweet drinks