Smoke seasoning is an excellent solution for anyone who wants to give their food an authentic smoked aroma and distinct flavor without adding smoke or grilling equipment.
 

 
 It is designed to give dishes a juicy, spicy, and smoky note reminiscent of traditional smoking.
 

 
 The spice is suitable for both home cooks and professional chefs who appreciate excellent taste and ease of use.
 

 
 Advantages:
 
 
 
 Gives food an authentic smoky flavor without the need for smoke or fire.
 
 
 Perfectly complements meat, fish, vegetable and legume dishes.
 
 
 Universal in use – suitable for baking, grilling, sauces and marinades.
 
 
 Saves time – quickly achieve a smoky flavor without lengthy processing.
 
 
 Gives food depth and richness of flavor even in small quantities.
 
 

 
 Application:
 
 
 
 For meat marinades (pork, chicken fillet, beef)
 
 
 For soups, stews or bean dishes
 
 

 
 RECIPE:
 
 Smoked chicken fillet in the oven
 
 Ingredients:
 
 
 
 2 chicken fillets
 
 
 1 tbsp. Smoking spices
 
 
 1 tbsp olive oil
 
 
 1 tsp honey
 
 
 Optional: lemon juice or fresh herbs (rosemary, thyme)
 
 
 Preparation:
 
 
 
 Mix olive oil, honey, and smoking spice into a smooth marinade.
 
 
 Rub the chicken fillets with the marinade and leave to marinate for at least 30 minutes (even better – 2 hours in the refrigerator).
 
 
 Preheat the oven to 180 °C.
 
 
 Bake the chicken fillets for 20–25 minutes or until they are fully cooked and golden brown.
 
 
 Serve with fried vegetables or mashed potatoes.