Preparation: Rinse the rice under running cold water. Cooking proportions of rice and water 1: 1.5. Put the rice in boiling water and cook for about 15 minutes on low heat. The boiler must be tightly closed. Drain it through a sieve and allow to stand for 10 minutes.
Made in Asia
Weight 1 kg
Jasmine rice
€6.64 Regular Price
€5.31Sale Price
Out of Stock
Rinse the rice in cold running water. Cooking ratio rice and water 1:1.2
Place the rice in boiling water and cook for about 15 minutes on low heat. The pot should be tightly closed.Stir well, strain them into a sieve and let stand for 10 minutes before serving.
