Authentic taste for your homemade sushi


 Discover the true flavor of Japanese and Korean cuisine with SUN CLAD Shinode Tajun premium sushi rice! Thanks to its high starch content, this short-grain rice becomes gently sticky after cooking - ideal for making sushi, rice bowls or rolls.


 ✅ Quality sushi rice from a Japanese brand
 SUN CLAD, packaged in Italy – a reliable manufacturer with many years of experience in rice growing and processing.
 ✅ Easy to make – great results every time
 Holds together well without losing texture. Easy to make at home.
 ✅ Universally applicable
 Suitable for both sushi and donburi bowls, rice salads or Japanese dishes in general.


 🍣 How to make sushi rice (1 serving)
 Required:

 
 1 cup SUN CLAD sushi rice
 
 1.5 cups of water
 
 2 tbsp rice vinegar
 
 1 tbsp sugar
 
 Pinch of salt

 Preparation:

 
 Rinse the rice in cold water 2-3 times until the water runs clear.
 
 Cook the rice in boiling water (proportion 1:1.5).
 
 Bring to a boil, then simmer over low heat for ~15 minutes with a tightly closed lid.
 
 Remove from heat, let stand for another 10 minutes without removing the lid.
 
 Mix rice vinegar, sugar and salt, heat and add to rice.
 
 Gently mix and cool – ready to make sushi!