The taste of Georgia in your kitchen šæš¬šŖ
Spicy, aromatic and versatile ā this spice blend is our own blend based on an authentic recipe from Georgia .
The name "Hop-suneli" translates to "dried spices" , and it is one of the most commonly used mixtures in Caucasian cuisine . Now you too can introduce this characteristic, warming flavor into your dishes!
š§ Where to use it?
Hops-suneli are surprisingly versatile :
š„© perfect for meat dishes and marinades
š² goes great in soups and sauces
š„ adds character to vegetable stews and even rice
š± also goes well with legumes and lentils
This spice gives food a rich, slightly nutty and warm flavor note with a slightly spicy aftertaste.
š” Our advice:
Add hops-suneli during cooking to help the flavor infuse. It will be especially excellent with garlic, tomatoes, and herbs .
Khmel-Sunnel
Chili, marjoram, bay leaves, coriander, dill, celery leaves , parsley, basil, mint
The product may contain traces of sesame, mustard and celery .
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