Roasted onions – a crunchy and aromatic addition to any dish
 Convenient and ready-to-use , roasted onions are a great way to add a distinct, crunchy texture and rich onion flavor to your meals. They make a great addition to soups, salads, and hot dishes.
 Usage:
 – as a decoration for salads, rolls and savory cakes
 – a topping for burgers, hot dogs and wok dishes
 – a complement to stews and roasted vegetables


 Ideas for using roasted onions:

 
 Salads – adds a crunchy taste and aroma to green salads, buckwheat or rice salads, as well as salads with chicken or tuna.
 
 Rolls and savory tarts – onions add a beautiful decoration and expressive flavor, especially good with cheese or vegetables.
 
 Burgers and hot dogs – spread on soft bread with meat or vegetarian fillings to give the dish extra crunch and spiciness.
 
 Warm dishes – use as a topping for roasted vegetables, stews and soups to enrich flavor and texture.
 
 Wok dishes and rice bowls – added at the end to maintain crunch and contrast with soft ingredients.