🍏 Fragrant like an autumn morning – Apple strudel spice mix


 Prepare for warm, cozy autumn feelings with our own blended aromatic spice blend created specifically for apple desserts. At the heart of this blend is a rich duo of cinnamon and cardamom , complemented by other nuanced spices to highlight the natural sweetness of apples and create a unique aroma.


 🌿 Ideal for :

 
 for apple flatbread,
 
 strudel,
 
 pies and cakes,
 
 for apple jam or compotes.



 ✨ When serving dessert, sprinkle the mixture on whipped cream, ice cream, or even cappuccino - the house will immediately be filled with a charming aroma of sweet spices, like from a pastry shop.


 RECIPE
 🍎 Apple flatbread with spice mix
 Ingredients for the dough:

 
 400 g wheat flour
 
 7 g dry yeast
 
 200 ml warm milk
 
 60 g sugar
 
 1 egg
 
 50 g melted butter
 
 Pinch of salt

 Ingredients for the filling:

 
 5–6 tart apples (peeled and thinly sliced)
 
 3 tbsp sugar
 
 1–2 tsp apple strudel spice mix
 
 1 tbsp lemon juice
 
 Butter and sugar for sprinkling

 Preparation:

 
 Dough : Mix warm milk with sugar and yeast in a bowl. Let rise for 10 minutes. Then add egg, salt, melted butter and gradually fold in flour. Knead into an elastic dough and leave in a warm place to rise for ~1 hour.
 
 Filling : Mix apple slices with sugar, lemon juice and Apple Strudel Spice Mix . Let stand for 10–15 minutes.
 
 Assembly : Roll out the risen dough to the size of the baking pan. Cover with the apple mixture, sprinkle with a little more sugar and a few pats of butter.
 
 Baking : Bake in a preheated oven at 180 °C for ~30–35 minutes, until the dough is golden brown and the apples are soft.
 
 Serve with vanilla sauce, ice cream, or just like that – warm and fragrant!



 🎃 Tip : Add a handful of raisins or chopped nuts – and the flatbread will gain another note of character!
 This mixture will be your sweet secret ingredient for Christmas and beyond!