🔥 Spice mix “For smoking chicken” – a smoky flavor that stays with you


 If you like real, gourmet-worthy smoked chicken , this is the blend that will take your smoking to the next level.

 Our own hand-blended blend combines herbs, spicy spices and juniper berries , which release a gentle but rich smoky aroma during smoking and give the meat a hearty, authentic character.


 🌲 Juniper berries add a pleasant resinous note, while the thoughtful combination of spices makes every bite juicy and irresistibly fragrant.


 👉 Not just for chicken!
 The mixture also makes a great accompaniment to smoked pork, beef, or even homemade sausages .
 ✨ Use for rubbing before smoking or add to brine.
 A simple way to give your food the real soul of country smoking – without artificial additives.

 Traditions. Taste. Smoke. That's how real chicken smokes!


 🍗 Recipe idea: Classic smoked chicken with juniper berry flavor
 Ingredients:

 
 1 whole chicken (about 1.5-2 kg)
 
 2–3 tbsp. spice mix "For smoking chicken"
 
 1 tbsp. salt (or to taste)
 
 1 tbsp. brown sugar (optional – for flavor balance)
 
 1 tbsp. oil
 
 Optional: fresh thyme or rosemary in a pinch

 Preparation:

 
 Prepare the chicken – wash, dry, and remove any excess fat or feathers.
 
 Make a spice paste: mix the spice mixture with salt, sugar and oil.
 Add a little lemon juice or garlic if desired.
 
 Rub the chicken with the mixture both inside and out.
 If you want a more pronounced flavor, also put the spice under the skin (for example, on the breast).
 
 Leave to marinate in the refrigerator for at least 4–6 hours (even better – overnight).
 
 Smoke at 80–100°C for approximately 2.5–3 hours, until the internal temperature of the chicken reaches 75°C.
 
 Rest for 10–15 minutes before slicing to retain the juices.

 💡 Tip:

 
 When smoking, use juniper twigs or wood chips for a more intense smoky note.
 
 The mixture will also be great for smoked chicken fillets or ham .