🌶️ A journey of oriental flavors – Your meal will taste like Indian or Thai cuisine!


 Dive into the rich and nuanced world of oriental flavors with our own blend of classic yet complex spices! This blend is inspired by the culinary traditions of Asia, India and Thailand – where bright colors, warm aromas and smoky flavors meet, turning every dish into a culinary adventure.


 At the heart of the blend are pieces of red pepper, turmeric, ginger, coriander, mustard seeds, fenugreek, cardamom, cloves and many other carefully balanced spices.


 Ideal for :

 
 For vegetable and legume stews,
 
 For creamy soups with coconut milk,
 
 For fried or stewed meat,
 
 For aromatic marinades for tofu or chicken.

 🌿 No artificial additives – just pure, naturally invigorating flavors.


 RECIPE
 🍲 Creamy Indian-style vegetable curry with oriental spices
 Ingredients (for 4 servings):

 
 2 tbsp oriental spice mix
 
 1 onion (chopped)
 
 2 garlic cloves (chopped)
 
 1 tsp fresh grated ginger
 
 1 carrot (sliced)
 
 1 zucchini or bell pepper (cut into pieces)
 
 1 can (400 ml) coconut milk
 
 1 can of cooked chickpeas (or lentils)
 
 2 tbsp tomato puree
 
 Salt and chili to taste
 
 Fresh parsley or coriander for serving
 
 Oil for frying

 Preparation :

 
 Heat the oil in a saucepan and fry the onions until translucent.
 
 Add garlic, ginger and oriental spice blend . Stir for 1-2 minutes until the flavors bloom.
 
 Add carrots, tomato puree, then the other vegetables and chickpeas.
 
 Add coconut milk, bring to a boil, reduce heat and simmer for ~15 minutes, until vegetables are tender and sauce has thickened.
 
 Taste, add salt or chili as desired.
 
 Serve with basmati rice or naan bread.



 ✨ This spice blend is fragrant, bold, and warm like an evening in South Asia – conjuring up dishes that warm both the belly and the heart.