Allspice is an exotic spice widely used in Indian, Thai, Cambodian and Indonesian cuisine . Unlike classic black pepper, allspice offers a complex flavor bouquet that resembles an aromatic spice blend rather than a single herb.
 
 
 Taste nuances:
 
 
 
 slightly sweet with a hint of spiciness;
 
 
 notes reminiscent of ginger, cinnamon, nutmeg and cardamom ;
 
 
 makes dishes aromatic and expressive.
 
 
 
 Usage options:
 
 
 
 Lentil soups and vegetable dishes – adds depth and warmth.
 
 
 For grilled meats and barbecue sauces – improves taste and aroma.
 
 
 For exotic dishes – ideal for preparing dishes with an oriental flair.
 
 
 
 Long peppers are indispensable for those who want to experiment with flavors, making food aromatic, warming and unique. Order now and discover the richness of flavor that long peppers offer!