Spice mix for minced meat – for an oriental character in every bite 🍔🌶


 Discover our own rich and balanced spice blend , especially suitable for meatballs, burgers, cutlets or stuffed vegetables .


 Inspired by oriental flavors , this blend gives food a deep aroma, warmth, and vibrant character without making it too sharp or heavy.


 🔸 What makes this blend special:

 
 Granulated onion and garlic – the classic flavor base
 
 High-quality red paprika powder (ASTA 120) – vivid color and sweet opacity
 
 Turmeric and chilli – adds spiciness and a mild spiciness
 
 Coriander, mustard powder, fenugreek – for flavor nuances
 
 Parsley and nutmeg – for a light and fresh finish



 🌿 No preservatives, no artificial additives - only pure, natural spices.


 RECIPES
 🧆 Juicy meatballs with an oriental flavor
 Ingredients (for 4 servings):

 
 500 g minced meat (pork, beef or mixed)
 
 1 egg
 
 1 onion (finely chopped or grated)
 
 2 tbsp breadcrumbs
 
 2 tsp. spice mix for minced meat
 
 Pinch of salt (if needed)
 
 Oil for frying

 Preparation:

 
 Place all ingredients in a bowl and mix well.
 
 Form small meatballs and place on a heated pan with oil.
 
 Fry over medium heat on both sides until golden brown and cooked through (about 4-5 minutes per side).
 
 Serve with mashed potatoes, rice or fresh salad.



 RECIPE
 🥒 Stuffed zucchini with a mixture of minced meat and spices
 Ingredients (for 2–3 servings):

 
 2 medium zucchini
 
 300 g minced meat
 
 1 tsp. spice mix for minced meat
 
 1 small onion (chopped)
 
 1 clove of garlic (chopped)
 
 2 tbsp rice (cooked or pre-soaked)
 
 1 egg
 
 1 tbsp tomato paste or tomato puree
 
 Oil and salt as needed
 
 A little grated cheese for sprinkling (optional)

 Preparation:

 
 Cut the zucchini in half, carve out the middle, leaving the walls ~1 cm thick.
 
 Mix the minced meat with onion, garlic, rice, egg, tomato paste and spice mixture .
 
 Fill the zucchini halves with the meat mixture.
 
 Place in a baking dish, add a little water or broth to the bottom, and cover with foil.
 
 Bake in a 180°C oven for ~30–35 minutes.
 
 If desired, sprinkle with cheese during the last 5 minutes and bake without foil.