🥕 Add character to carrots! 🔥


 Our own blended, aromatic spice blend is inspired by Koryo-saram cuisine, a Korean interpretation of flavors that is also popular in our country. It is the basis of the classic Korean carrot salad - carrots with a "sting"!


 The mixture is dominated by coriander, pepper and high-quality ASTA 120 paprika powder , which gives the salad both a bright color and a warming sharpness . The light chili tone adds spiciness to the dish, while the thoughtful combination of spices makes the salad truly irresistible.


 🌶 How to use:

 
 Perfect for grated carrots – just add spices, a little oil and vinegar!
 
 Add to homemade kimchi
 
 Also try it in wok dishes , for marinating vegetables , or add a new flavor to classic Latvian vegetable salads.



 RECIPE
 🥕 Korean carrot salad with a spice mix for "Korean carrots"
 Ingredients:

 
 500 g grated carrots
 
 1 tbsp. spice mix for Korean carrots
 
 2 tbsp. sunflower or rapeseed oil
 
 1 tbsp. apple or wine vinegar
 
 1 tsp sugar (optional)
 
 1-2 garlic cloves (finely chopped or pressed)
 
 Salt to taste

 Preparation:

 
 Place the grated carrots in a large bowl.
 
 Add the spice mixture, oil, vinegar, garlic and sugar.
 
 Mix thoroughly so that the spices and sauce evenly coat the carrots.
 
 Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to blend well.
 
 Serve as a side dish with meat dishes, rice, or simply enjoy!

 This salad is quick to prepare, juicy, and has the perfect spiciness from our special spice blend.