Thai Dancer Yellow Curry Paste is an authentic Thai spice made according to traditional recipes. It offers a balanced bouquet of flavors with a milder, warmer and slightly sweeter taste compared to red and green curries. This paste combines chili, garlic, lemongrass, turmeric, shallots, galangal and other aromatic ingredients, creating a pleasant and deep flavor profile that is perfect for chicken, vegetable, tofu or seafood dishes.
 
 Product suitable for:
 
 
 
 For making Thai yellow curry
 
 
 For enriching exotic soups or stews
 
 
 For vegetarian and vegan dishes (check the label – sometimes it may contain shrimp or fish sauce)
 
 

 
 Recipe idea: Yellow curry with chicken and potatoes
 
 Ingredients:
 
 
 
 2 tbsp Thai Dancer yellow curry paste
 
 
 400 ml coconut milk
 
 
 300 g chicken fillet, cut into pieces
 
 
 2 potatoes, peeled and diced
 
 
 1 carrot, sliced
 
 
 1 onion, sliced
 
 
 1 tbsp fish sauce (or soy sauce for a vegetarian version)
 
 
 1 tsp sugar
 
 
 Oil for frying
 
 
 Fresh coriander and lime slices for serving
 
 
 Served with: Jasmine rice
 
 
 Preparation:
 
 
 
 Heat a little oil in a saucepan or deep frying pan. Add the yellow curry paste and fry for 1-2 minutes until fragrant.
 
 
 Add half the coconut milk (200 ml) and cook, stirring, until the paste is completely dissolved and a smooth sauce forms.
 
 
 Add the chicken pieces and fry until they turn white on all sides.
 
 
 Add the remaining coconut milk, potatoes, carrots and onion. Reduce heat and simmer for about 15-20 minutes, until the vegetables are tender and the chicken is cooked through.
 
 
 Add fish sauce and sugar, stir. If necessary, add a little water or coconut milk to achieve the desired consistency.
 
 
 Serve with hot rice, sprinkle with fresh coriander and serve with a slice of lime.
 
 

 
 Tip: Yellow curry is the mildest of the traditional Thai curries – perfect for children or those who prefer less spicy dishes.