Dried lemongrass from Egypt – an aromatic citrus touch for your food


 Our dried lemongrass is carefully selected in Egypt, where the soil and climate provide excellent quality lemongrass stalks with an intense, natural aroma. In cooperation with our high-quality German supplier , we ensure that you receive only the best, industrially processed lemongrass all year round.


 Culinary use:

 
 Thai cuisine – adds a citrus-like, refreshing aroma to soups, curries, and stews.
 
 Teas and cocktails – dried lemongrass stalks are added to tea blends or refreshing drinks for a delicate citrus flavor.
 
 Cooking tips – add the lemongrass when there is enough liquid in the pan or pot for the stalks to release their aroma. The lemongrass pieces are usually removed before serving.



 Dried lemongrass is a versatile flavoring additive that helps create an authentic Thai cooking experience in your home and enriches both food and drinks with a pleasant citrus aroma.