Basil, which traveled from distant South Asia, is now also cultivated in nearby lands. Thanks to our gentle, interesting taste, we in Europe have also come to put it in different types of dishes. As well as thanks to its good properties, Basil retains its taste and fantastic aroma even frozen or dried, autumn and winter days.
 
 We recommend our gourmets to try it together with:
 For jams and marmalades,
 Pizzas,
 For different pasta dishes,
 Aromatic oils,
 Omelettes,
 Lobster salad,
 Cottage cheese,
 For sauces,
 Soups
 
 Basil value-added:
 Vitamin C
 Vitamin P
 Carotene,
 Zinc,
 Manganese
 
 Made in Germany.