A staple of Thai cuisine, Mae Krua oyster sauce is one of the best sauces available because it is made from authentic oyster extract, not imitation oysters.
 Its intensely salty flavor, velvety texture, and beautiful brown color give your noodles and vegetables an authentic Thai flavor.
 Try it with broccoli, Brussels sprouts, bok choy, or Chinese broccoli (“gai lahn”).
 This product has the prestigious Shell Shuan Shim Award (similar to the Michelin stars awarded in Europe).
 Refrigerate after opening.