🦪 Dek Som Boon Oyster Sauce — Classic Thai Flavor for Your Kitchen
 Dek Som Boon is one of the most popular Thai sauce brands, known for its reliably high quality and authentic oriental flavor. This classic (regular) oyster sauce is a great choice for everyday cooking, adding a deep, balanced umami nuance to dishes.
 What makes this sauce special?
 Oyster sauce is a staple in Asian cuisine, especially in Thailand and China. It is made from oyster extract, which provides a delicate balance of sweet and salty flavors and brings out the natural aroma of the dish.
 The Dek Som Boon version is thinner in consistency than the thick sauce, so it's perfect for:

 
 Wok and pans for dishes
 
 For quick stewing
 
 For flavoring sauces and soups
 
 For vegetable and meat dishes
 
 For marinades
 
 For noodles and rice dishes

 This sauce mixes easily with other ingredients, creating a balanced and flavorful result.
 Recommended dishes with Dek Som Boon oyster sauce

 
 Chicken, beef or pork wok
 
 Stewed vegetables
 
 Fried noodles or rice
 
 Grilled meat dishes for glazes
 
 Asian-style soups
 
 Spring rolls and samosas as a base for dipping sauce

 RECIPE
 Chicken wok with Dek Som Boon oyster sauce (classic)
 Ingredients:

 
 400 g chicken fillet strips
 
 2 tablespoons Dek Som Boon oyster sauce
 
 1 tablespoon soy sauce
 
 1 teaspoon sugar
 
 2 garlic cloves, chopped
 
 1 bell pepper
 
 1 carrot
 
 A handful of green beans or broccoli
 
 1 tablespoon of oil
 
 Pepper to taste

 Preparation:

 
 Heat the oil in a wok and fry the garlic.
 
 Add the chicken strips and fry until lightly golden.
 
 Add the vegetables and continue to fry for 3-4 minutes.
 
 Pour in oyster sauce, soy sauce and add sugar.
 
 Stir quickly and sauté for another 2 minutes to let the flavors combine.
 
 Serve with rice or noodles.