An authentic Thai sauce that combines the sweetness of juicy ripe mango, the fresh aroma of lime and the pleasant spiciness of chili. This sweet and sour spicy sauce is created according to the traditions of Thai cuisine, where sweet, sour, salty and spicy flavors harmoniously combine in one dish. Made from 25% mango, supplemented with lime oil and chili peppers, it gives dishes a bright tropical character and rich flavor.


 LOBO is one of the most well-known Thai food brands, used by professional chefs and Asian cuisine lovers around the world. Mango and lime sauce is versatile - it is perfect for marinating, glazing, dips, salad dressings and wok dishes.


 Why choose LOBO Mango & Lime sauce?

 
 Authentic Thai recipe
 
 Made with 25% mango
 
 Balanced sweet, sour and spicy taste
 
 Pleasant lime aroma
 
 Perfect for grilling and BBQ
 
 Ideal for marinades, dips and wok dishes
 
 High quality Thai product



 Application
 LOBO's spicy mango and lime sauce is a great complement to:

 
 grilled chicken;
 
 pork and beef;
 
 shrimp and other seafood;
 
 burgers and tortillas;
 
 chicken wings;
 
 spring rolls;
 
 salad;
 
 wok dishes;
 
 rice and noodles;
 
 grilled vegetables.

 It can also be used as a glaze during baking, a dipping sauce for snacks, or a marinade for meat before grilling.


 RECIPE
 Mango and lime chicken fillet
 Ingredients:

 
 500 g chicken fillet;
 
 4 tablespoons LOBO Mango & Lime sauce;
 
 1 tablespoon soy sauce;
 
 1 tablespoon of oil;
 
 sesame seeds and scallions for serving.

 Preparation:
 Mix mango and lime sauce with soy sauce and oil. Marinate chicken fillet for at least 30 minutes. Grill, pan fry or bake until golden brown. Serve with jasmine rice, fresh vegetables and sprinkle with sesame seeds.