Cumin, which has a natural distribution range from the Mediterranean to India, is now grown almost all over the world, but most of the crop, every year, is harvested in India. Cumin has not only culinary properties, but also very healing properties. Cumin helps to improve metabolism, but promotes proper appetite. Cumin is also used in the preparation of liqueurs and various infusions. However, the most popular use of cumin is in sauerkraut.
 It is better to roast the seeds before use - it loosens and activates substances that enhance the sharp taste and aftertaste.