Add spice and vibrancy to your dishes with our high-quality Chili Powder – a pure, intense and balanced flavor enhancer for everyday cooking! 🌶️
 Our chili powder is made from high-quality dried and ground chili peppers, without additives or unnecessary impurities. It not only adds spiciness to food, but also a rich aroma and a warm, red hue.
 Advantages:

 
 A natural and concentrated source of sharpness
 
 Suitable for a variety of dishes – from sauces to stews
 
 Easy to dose, allows you to adjust the level of sharpness to taste
 
 Depth of flavor without bitterness or excessive burning sensation

 Recommended use:

 
 Chili sin carne and other spicy stews
 
 Sauces, salsas and marinades
 
 Spicy nuts, chips or popcorn
 
 Wok dishes and Asian cuisine recipes
 
 Soups and even chocolate desserts – a small dose has an amazing effect!

 Note: Chili powder is strong – start with a little and adjust to taste!


 RECIPE:
 🌶️ Spicy chili sin carne (vegan version)
 Ingredients (for 4 servings):

 
 1 tbsp vegetable oil
 
 1 large onion (chopped)
 
 2 garlic cloves (chopped)
 
 1 carrot (grated or finely chopped)
 
 1 tsp chili powder (adjust to desired spiciness)
 
 1 tsp smoked paprika
 
 1 tsp ground cumin
 
 1 tsp salt
 
 1 can of canned tomatoes (400g)
 
 1 can red beans (rinsed)
 
 1 can of black beans or chickpeas
 
 100 ml water or vegetable broth
 
 Optional: a pinch of sugar, lime juice or fresh coriander

 Preparation:

 
 Heat the oil in a pot, add the onions and carrots. Fry for 5–7 minutes until soft.
 
 Add the garlic, chili powder, smoked paprika, cumin, and salt. Stir and sauté for another minute until the flavors begin to blend.
 
 Add tomatoes, beans and water/broth. Bring to a boil.
 
 Reduce heat and simmer for 20–25 minutes, stirring occasionally.
 
 Taste – add more chili powder, salt, or sugar if necessary.
 
 Serve with rice, tortillas or fresh bread. Garnish with cilantro or vegan sour cream.

 🥄 Tip: This version of chili is even tastier the next day, when the flavors have really melded!