If you are a fan of oriental cuisine, then you probably already know what fish sauce is. It is a common ingredient in Thai, Vietnamese, Indonesian or Chinese cuisine.
 Here are twelve ways to use fish sauce in your recipes:
Add the burger to the meat.
Spread on meat before grilling.
Add to mayonnaise.
Add the marinades.
Add to purees and soups.
Add the onions while frying.
Add fried vegetables.
 Ingredients: anchovies 63%, salt, sugar.
 Made in Thailand.
 Volume 200ml.