🌿 Wasabi powder – spicy character in Japanese style
 Bring a true Japanese flare to your kitchen with this authentic wasabi powder, made from finely ground Japanese horseradish. It's not just a spicy condiment - it's an experience that awakens your taste buds and adds depth and vibrancy to every bite.
 Perfect for sushi, sashimi and seafood , but don't stop there! Also try:
 Stir into marinades to give a light kick to fish or tofu
 Make wasabi sauce for salads or fried dishes
 Add to homemade burgers or mayonnaise for a unique character
 🌱 Just a few grams of powder transforms your food - quickly, easily and effectively.
 🥢 How to make wasabi paste:
 Mix:
 5 teaspoons wasabi powder
 3 teaspoons cold water
 Let stand for 1 minute – and ready!
 Tip: The best flavor is in the first 15 minutes after preparation – serve immediately!
 🥩 Recipe idea: Wasabi mayonnaise – ideal for burgers, fish or fries
 Ingredients:
 ½ teaspoon wasabi powder
 ½ teaspoon water
 3 tablespoons mayonnaise
 Optional: a few drops of lemon juice or a pinch of salt
 Preparation:
 Mix wasabi powder with water and let it soak.
 Stir the paste into the mayonnaise and add lemon juice if you want a fresher taste.
 Use as a sauce for burgers, fries, grilled fish or even vegetables!
 🛒 Wasabi powder – small amount, big effect. For the brave, connoisseurs, and everyone who wants their food to not only taste good, but also appeal to them.