LOBO Tom Ka Paste – Authentic Thai Coconut Soup Taste at Home
 Bring a touch of Thai to your kitchen with LOBO Tom Ka Paste , a rich and aromatic spice blend for making classic Tom Ka soup. This paste is less spicy than Tom Yum, but with the gentle creaminess of coconut milk, which makes the dish smoother and richer.
 🌶️ How to make delicious Tom Ka soup?
 Ingredients (for 4 servings):
 250 ml coconut milk
 500 g chicken breast fillet, cut into pieces
 50 g LOBO Tom Ka paste
 500 ml water (can be replaced with coconut milk for a creamier soup)
 Fish sauce to taste
 Lemon or lime juice to taste
 Preparation:
 Heat the coconut milk to boiling point.
 Add chicken fillet and Tom Ka paste, simmer until meat is done.
 Pour in the water and continue to boil for a few more minutes.
 Add additional coconut milk and allow the soup to simmer gently.
 Adjust the flavor with fish sauce and lemon or lime juice.
 💡 Tips:
 To make the soup even creamier and more aromatic, you can replace the water with coconut milk or even whole milk cream.
 Add fresh mushrooms, garlic, or coriander leaves to enrich the flavor.
 LOBO Tom Ka paste is your quick and authentic way to Thai cuisine. Open, cook and enjoy the warm, aromatic and creamy soup any day!
 After opening, store in the refrigerator and use within 14 days.