Authentic Indian curry in minutes!
 Enjoy a rich and aromatic Indian classic with Swad Tikka Masala Sauce! This sauce is a soul-warming combination of tomatoes, onions and selected Indian spices with a moderate spiciness. It is perfect for quick curries or as a marinade for meat, especially chicken dishes.
 Made without preservatives or artificial additives , this sauce allows you to enjoy authentic flavor – conveniently, quickly and naturally. All you have to do is add protein or vegetables, heat up and serve with rice or naan bread.
 Preparation (2 servings):
 Carnivorous version:
 Heat 1 tablespoon of oil in a pan.
 Fry 250 g pieces of chicken fillet until golden brown.
 Add Swad Tikka Masala sauce and let simmer for 6-7 minutes until the chicken is fully cooked.
 Serve garnished with fresh coriander and a little sour cream.
 Vegetarian version:
 Replace the chicken with paneer cheese or a mixture of mixed vegetables (zucchini, carrots, bell peppers, cauliflower, potatoes). Prepare as in the meat version.
 Ideal to serve with:
 – basmati rice or pilaf,
 – kulcha or naan bread,
 – and crispy Swad papadums .
 Swad Tikka Masala – traditional Indian flavor in your kitchen without any extra effort!