Tempura is a traditional Japanese cooking method in which vegetables, meat or seafood are coated in a light, crispy batter. This wheat flour tempura allows you to create restaurant-worthy dishes at home with the perfect texture and golden crust.


 The preparation is very simple – mix the flour with cold water to form a light dough. Dip the selected products (vegetables, shrimp, fish, chicken or even bananas) into it and fry in a pan or deep fryer. The result is a crispy and light dough that makes every bite especially tasty.


 Why choose Tippy Tempura flour?

 
 A true Japanese taste experience at home
 
 Easy and quick to prepare
 
 Great for vegetables, seafood, meat and sweet dishes
 
 Gives dishes a golden and crispy crust



 Ideas for use:

 
 Tempura shrimp with soy sauce
 
 Crispy tempura vegetables (zucchini, bell pepper, onion)
 
 Fried bananas with honey or chocolate for dessert