Tamarind paste is very sour and can slightly taste citrus as well as caramel. The paste is thick and sticky.
Tamarind is an essential spice in the cuisine of Asian nations. It is mostly used in Indian and Thai cuisine. Tamarind paste is a soft mass that contains fruit from tamarind tree pods, which is native to Africa, but today is mostly grown in India.
Tamarind paste 220 g
€12.05 Regular Price
€2.35Sale Price
Out of Stock
Tamarind 86%, water, salt.







































