Our G-4 onion granules are coarser (3-4 mm), so they add a more pronounced texture and flavor to dishes than finer granules. These granules are especially good for dishes where you want the onion pieces to be noticeable - for example, in stews, sauces or spice blends.


 These pellets are produced in India , a country known for producing the world's highest quality onions. India's sunny climate and rich soil ensure an intense, sweet-spicy onion flavour that retains its freshness well after drying. They come to us through a top-quality supplier in Germany , which guarantees reliable and consistently good quality.


 Benefits and uses of Onion G-4 granules

 
 Natural flavor without cutting – no need to process fresh onions.
 
 More pronounced onion character – coarser granules retain a slightly chewy texture.
 
 Can be stored for a long time without losing its aroma.



 Usage options:

 
 In stews and sauces – it adds both flavor and texture.
 
 In meat marinades – combines perfectly with garlic and spices.
 
 In soups and risottos – it adds flavor, but also visual added value.
 
 In dry spice mixes – especially for grilling and BBQ.



 Dosage ratio:
 1 tablespoon of onion granules G-4 ≈ 1 medium fresh onion.
 Since coarse granules release their flavor a little slower than fine ones, it is recommended to add them at the beginning of cooking.


 Recipes for inspiration – Spicy stew with onion granules
 Ingredients:

 
 500 g beef or chicken, diced
 
 2 tablespoons olive oil
 
 2 tablespoons onion granules G-4
 
 1 tablespoon garlic granules
 
 1 carrot, sliced
 
 1 bell pepper, cut into pieces
 
 300 ml of broth
 
 Salt, pepper, bay leaf to taste

 Preparation:

 
 Heat the oil in a pan, fry the meat until browned.
 
 Add onion and garlic granules, mix.
 
 Add carrots, bell pepper, broth and spices.
 
 Simmer over low heat for 40–50 minutes until the meat is tender.

 The result is a rich, aromatic stew , where the onion granules add both flavor and texture.