Our G-1 onion granules are the smallest and finest – only around 1 mm in diameter , which allows you to give the dish an onion flavor evenly and gently, without the peel and tears of fresh onions.
 They are produced in India , one of the world's largest and oldest onion growing regions. The Indian climate and soil provide an intense, sweet-spicy onion flavor that persists even after drying. These granules come to us through a top-quality supplier in Germany , which guarantees safe, consistent quality and a pure product.
 Benefits and uses of Onion G-1 granules
 Convenient to use – no need to cut and process fresh onions.
 Consistent taste – the fine granules dissolve well in sauces and soups.
 Long shelf life without losing aroma.
 Usage options:
 In sauces and soups – dissolves and gives a smooth taste.
 In meat and fish marinades – absorbs well into the product.
 In dry spice mixes – suitable for BBQ and grilling spices.
 In vegetarian and vegan dishes - suitable as a healthy flavor enhancer.
 Dosage ratio:
 1 teaspoon of onion granules G-1 ≈ 1 medium-sized onion.
 The fine granules release flavor faster than larger onion pieces, so you don't need to add much.
 Recipes for inspiration – Creamy onion sauce
 Ingredients:
 2 tablespoons butter
 1 tablespoon wheat flour
 250 ml of broth
 1 tablespoon onion granules G-1
 100 ml of sweet cream
 Salt, pepper to taste
 Preparation:
 Melt the butter in a saucepan, add the flour and fry until golden.
 Add the broth and stir to avoid lumps.
 Add the onion granules and cook for 5 minutes.
 Pour in the cream, add salt, pepper and heat.
 The result is a delicate and aromatic onion sauce that perfectly complements potatoes, meat or vegetable dishes.