Sumac spice – an authentic Mediterranean and Middle Eastern flavor
 

 
 Discover the intense, slightly sour aroma of sumac spice, which gives dishes a special fresh and citrusy note. Sumac is one of the most popular spices in Mediterranean and Middle Eastern cuisine, used in soups, sauces, salads and marinades. Its aroma perfectly complements meat, fish, vegetable and vegan dishes, making them richer and more interesting in terms of taste.
 

 
 This spice is derived from the dried and ground berries of the sumac tree. Its natural sour notes allow it to be used as a substitute for lemon juice or vinegar, preserving the aroma of food while adding an authentic dimension of flavor. Sumac is often used in fattoush salads, hummus dressings, soups, marinades, and meat dishes, as well as as a flavor enhancer for vegetarian dishes.
 

 
 Sumac spice is easy to use and retains its aroma for a long time when stored in a closed container in a dry, dark place. It is an indispensable spice for every Mediterranean, Middle Eastern and modern world cuisine recipe.
 

 
 Product features
 
 
 
 Authentic sumac spice
 
 
 Intense, slightly sour aroma with a citrus note
 
 
 Ideal for salads, sauces, soups, marinades and meat dishes
 
 
 Enriches both vegetarian and meat dishes
 
 
 Natural and without artificial additives
 
 
 Practical and long-lasting spice
 
 

 
 Usage ideas
 
 
 
 Add fattoush to salads and hummus toppings
 
 
 Season soups, stews and sauces
 
 
 Use as a marinade for meat or fish
 
 
 Flavor enhancer in the preparation of vegetable and vegetarian dishes
 
 
 Can also be used as a food decoration and table fragrance