A mixture for making satay sauce.
Satay is a Thai dish, usually chicken on a skewer, marinated in satay spices and served with a satay sauce rich in peanut flavor.
Grilled chicken marinated in satay spices, this satay sauce and cucumber salad is the perfect combination. The spicy and creamy satay sauce is a wonderful contrast to the cooling taste of fresh cucumber.
Preparation: Pour the contents of the packet into a pan, add 120ml coconut milk and 1 tablespoon vegetable oil. Mix well. Heat until the sauce starts to boil. Reduce the heat to low and let the sauce "steep". Serve immediately.
Satay sauce mix, 50g
sugar, chopped peanuts 34% (contains antioxidant E306), spices (chili, onion, lemongrass, kaffir lime leaves), salt, dextrose, hydrolyzed vegetable proteins (soybeans, corn, acidity regulator E330), modified tapioca starch, anti-caking agent E341, acidity regulator E296
