Satay is a Thai spice blend for marinating meat or using in sauces.
 Grilled chicken marinated in satay spices, satay sauce and cucumber salad are the perfect combination. The spicy and creamy satay sauce is a wonderful contrast to the cooling taste of fresh cucumber dipped in the sweet salad sauce.
 Mix the contents of the packet with 60ml of coconut milk. Cut 500g of chicken fillet into small strips. Pour over the coconut milk spice marinade and leave to marinate for at least 1 hour. Fry in a pan or grill.