Authentic Thai red curry paste in professional packaging, designed for restaurants, caterers and chefs, as well as for any Asian food lover who cooks more often. It is made according to a traditional Thai recipe from red chili peppers, lemongrass, garlic, galangal, shallots, kaffir lime peel, shrimp paste and aromatic spices, creating a rich, expressive and balanced taste.


 LOBO is one of Thailand's most well-known food brands with over 50 years of experience. The brand's curry pastes are widely used in Asian restaurants around the world, as they provide authentic taste and consistent quality in every serving.


 Why choose LOBO Red Curry Paste?

 
 Authentic Thai recipe
 
 Made in Thailand
 
 Professional 400 g package
 
 Rich flavor of chili, lemongrass and galangal
 
 Suitable for restaurants, cafes and home kitchens
 
 Quick and easy traditional Thai dishes
 
 Perfect for multiple servings



 Perfect fit

 
 Thai Red Curry;
 
 chicken, beef and pork curries;
 
 shrimp and seafood dishes;
 
 tofu and vegetable curries;
 
 wok dishes;
 
 coconut soups;
 
 marinades;
 
 spicy sauces;
 
 noodle and rice dishes.

 The paste pairs perfectly with coconut milk, bamboo shoots, eggplant, Thai basil, kaffir lime leaves, and jasmine rice.


 RECIPE
 Classic Thai Red Curry Recipe (serves 4)
 Ingredients:

 
 50 g LOBO Red Curry paste;
 
 400 ml of coconut milk;
 
 300 g chicken fillet or beef;
 
 150 g of eggplant or other vegetables;
 
 1 tablespoon fish sauce;
 
 fresh Thai basil.

 Preparation:
 Heat half the coconut milk and stir in the curry paste. Cook, stirring, for 2-3 minutes until fragrant. Add the meat and fry briefly. Pour in the remaining coconut milk, add the vegetables and cook for 10-15 minutes. Finally, add the fish sauce and fresh basil. Serve with steamed jasmine rice.