🍣 Authentic Japanese taste without gluten
 

 
 Sakura Japan Gluten Free Soy Sauce is a high-quality naturally fermented Japanese-style soy sauce with a mild, aromatic saltiness and balanced umami flavor. It is made from non-GMO ingredients and features corn flour instead of wheat flour, making this soy sauce naturally gluten-free.
 

 
 🍣 Naturally fermented
 🌾 Gluten-free
 🇯🇵 Japanese-style soy sauce
 🌱 GMO-free ingredients
 🥢 Delicate and aromatic umami taste
 

 
 Sakura soy sauce has a pleasant, mild saltiness with a salt content of 9.6% , which perfectly complements both traditional Asian dishes and modern cuisine recipes.
 

 
 ✨ Why choose Sakura gluten-free soy sauce?
 
 ✔️ Naturally gluten-free
 ✔️ Made with corn flour, not wheat
 ✔️ Naturally fermented for a richer flavor
 ✔️ Suitable for sushi, wok and marinades
 ✔️ Gentle and balanced salinity
 ✔️ GMO-free ingredients
 ✔️ Universal use in the kitchen
 

 
 Sakura soy is perfect for:
 
 
 
 🍣 sushi and sashimi
 
 
 🍜 ramen and noodles
 
 
 🥢 for wok dishes
 
 
 🍗 for marinades
 
 
 🍚 for rice dishes
 
 
 🥟 Asian snacks
 
 
 🥩 for marinating meat and vegetables
 
 

 
 🍴 Application
 
 Sakura Japan gluten-free soy sauce is universal and suitable for almost all recipes, regardless of whether they specify dark or light soy.
 
 🔥 Use:
 
 
 
 in marinades
 
 
 in wok dishes
 
 
 in sushi sauces
 
 
 dip sauces
 
 
 in salad dressings
 
 
 in soups
 
 
 in meat and fish dishes
 
 
 It gives dishes an authentic Japanese umami taste and a pleasant aromatic depth.
 

 
 🍜 Recipe – Quick wok vegetables with Sakura soy sauce
 
 Ingredients:
 
 
 
 1 bell pepper
 
 
 1 carrot
 
 
 1 onion
 
 
 2 tbsp Sakura gluten-free soy sauce
 
 
 1 tbsp sesame oil
 
 
 1 clove of garlic
 
 
 Preparation:
 
 1️⃣ Heat a pan or wok.
 2️⃣ Fry vegetables and garlic in sesame oil.
 3️⃣ Add Sakura soy sauce.
 4️⃣ Bake for another 2-3 minutes and serve with rice or noodles.
 
 🍣 A simple and aromatic Asian-style meal at home.