An oriental flavor for your cuisine
 An authentic blend of Chinese spices that embodies the ancient Eastern culinary philosophy of a balance between sweet, salty, sour, bitter and spicy. This blend is indispensable in Asian cooking and adds depth, warmth and aromatic sophistication to the dish.
 Excellent for meat (especially duck, pork and chicken), tofu and vegetable dishes. Also great in wok dishes, marinades and even soups. This mixture can be used as a flavor accent to enrich sauces and broths.
 In our online store, quality comes first – the spices and products we sell are carefully selected, each package reflects the experience and respect for taste of our family business, which is already in its 2nd generation.
 🍜 Recipe: Chinese 5-spice chicken wok
 Ingredients:
 500 g chicken fillet, cut into strips
 1 tsp Chinese 5-spice powder
 2 tbsp soy sauce
 1 tbsp sesame oil
 1 clove of garlic, chopped
 1 tsp honey
 1 tbsp rice vinegar (or lemon juice)
 Vegetables of your choice (e.g. bell pepper, carrot, broccoli)
 Preparation:
 Mix all the sauce ingredients, add the spice mixture.
 Marinate the chicken strips for at least 30 minutes.
 Quickly fry the chicken pieces in a wok, add the vegetables and fry for another 5-7 minutes until everything is done.
 Serve with rice or noodles.