Swad Papadum - crispy Indian breads with garlic flavor
 Experience authentic Indian flavours with Swad Papadum - delicious, crispy flatbreads that you can make quickly and easily on the pan, in the microwave or in the oven. Papadum is the perfect accompaniment to any meal, giving it a real Indian feel.
 These breads are made from the healthy urad flour, which is obtained from black mung beans (urad dal). Urad flour is light white and rich in protein and carbohydrates, making Papadum not only tasty but also nutritious.
 Preparation:
 Microwave for 30 seconds.
 On a pan - fry in hot oil for 10 seconds on each side, then pat dry with a paper towel.
 Serve immediately to maintain the perfect crispiness.
 Simple Papadum Snack Recipe:
 Ingredients:
 2 Swad Papadum buns
 Oil for frying (optional)
 Salt and chili powder (to taste)
 Fresh coriander for decoration
 Preparation:
 Cook the papadum according to the instructions (on a pan or in the microwave).
 Sprinkle lightly with salt and chili powder if desired.
 Serve as a snack or as an accompaniment to curries, rice or vegetable dishes.
 Garnish with fresh coriander and enjoy the crunchy Indian flavor at home!