Discover the secret of authentic Japanese cuisine with Golden Turtle for Chefs™ Panko - light, airy white breadcrumbs that will give your dishes a perfectly crispy and tender crust.
 Panko breadcrumbs are indispensable when preparing classic Japanese recipes such as tempura, shrimp, chicken or salmon fillets , as well as any other fried dish where you want excellent texture and golden crispness.
 🌿 Why choose Golden Turtle Panko?
 Extremely light and airy textures – regardless of cooking method
 Naturally mild and crunchy taste
 Palm oil-free – quality you can trust
 Suitable for both classic frying and oven-baked dishes
 🍳 Simple preparation for perfect results:
 Cover the breadcrumbs with a little water to help them stick to the food.
 Add salt, pepper or your favorite spices
 Roll pieces of food in flour
 Dip them in beaten egg
 Roll in breadcrumbs until coated on all sides.
 Bake in hot oil or oven at 180°C until golden and crispy.
 Make your food stand out with Golden Turtle Panko Breadcrumbs – a simple yet professional choice for the perfect crispy crust on every dish!
 RECIPE
 Crispy Panko Shrimp
 Ingredients:
 300 g shrimp (cleaned)
 1 cup flour
 2 eggs, beaten
 1 cup Golden Turtle Panko breadcrumbs
 Salt, pepper to taste
 Oil for frying
 Preparation:
 Pat the shrimp dry and lightly sprinkle with salt and pepper.
 Roll the shrimp in flour, then dip in beaten egg, and finally in Golden Turtle Panko breadcrumbs.
 Fry in hot oil (about 180°C) until golden brown (2-3 minutes).
 Serve with sauce or fresh salad.
 RECIPE
 Panko chicken fillet nuggets
 Ingredients:
 400 g chicken fillet, cut into strips
 1 cup flour
 2 eggs, beaten
 1.5 cups Golden Turtle Panko breadcrumbs
 Spices of choice (paprika, garlic powder, salt, pepper)
 Oil for frying
 Preparation:
 Sprinkle the chicken pieces with spices.
 Dip the chicken pieces in flour, then in egg, and finally in Panko breadcrumbs.
 Fry in oil until crispy and golden (about 4-5 minutes).
 Serve with sauce or vegetable side dish.
 RECIPE
 Fried vegetables with Panko crust
 Ingredients:
 2 medium courgettes or zucchini, sliced
 1 cup flour
 2 eggs, beaten
 1.5 cups Golden Turtle Panko breadcrumbs
 Salt, pepper to taste
 Oil for frying or baking in the oven
 Preparation:
 Sprinkle the vegetable rolls with salt and pepper.
 Roll in flour, dip in egg and then coat with Panko breadcrumbs.
 Fry in oil or bake in the oven at 200°C for about 15-20 minutes until golden brown.
 Serve as a delicious side dish or snack.